Pasta , Shrimps and Asparagus Yummie!!!! Very Summer Dish.

1. 2 Tbsp of Extra Virgin Oilve oil

2. Two Cloves of Fresh Garlic Minced

3. 1 Red Serrano Pepper

4. 1/2 cup of White Wine

5. 1 Tbsp of butter

6. 1/2 Pound of Large Shrimps , Clean and peeled

7. 15 Fresh ASparagus, Cut into 1 inche Pieces

8. 1 Tbsp lemon Juice

9. 1 Cup Fresh Basil.

Pasta of your Choice but  Linguines is my Choice.

Heat oil In A sauce Pan at Medium  Heat, Add Garlic and Saute until soften, do not burn Galic, add Pepper and cook for a few minutes. Season With salt and pepper, Add Wine and Butter and Bring to Boil, when liquid is reduced  a little add Shrimp and Asparagus and cook until done, do not over cook the Shrimp, It will get to Gummie, just until get pink . Pour over Pasta  and Serve. Delicioso!!!!!